An odorless, well-tolerated garlic form whose strongest signal is modest blood-pressure lowering, mainly for people whose readings are already above optimal and at higher doses. Smaller studies suggest slowed arterial plaque and calcium buildup and gentle gains in cholesterol, inflammation, and vessel flexibility. Low-risk and plausibly helpful, but not yet shown to prevent heart attacks or extend life. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Blood pressure | <120/80 mmHg | Primary trackable benefit of AGE |
| LDL cholesterol | <100 mg/dL (lower if high-risk) | Tracks lipid effect |
| HDL cholesterol | >50 mg/dL (women), >40 mg/dL (men) | May rise modestly with AGE |
| Triglycerides | <90 mg/dL | Responsive to garlic |
| High-sensitivity C-reactive protein (hs-CRP) | <1.0 mg/L | Tracks anti-inflammatory effect |
| Homocysteine | <9 µmol/L | Lowered in AGE-plus-B-vitamin trials |
Cadence: Blood pressure at 8–12 weeks; lipids and inflammatory markers at ~3 months, then every 6–12 months for long-term use.