AITC is the pungent compound in mustard, wasabi, and horseradish. In the lab it switches on antioxidant defenses, calms inflammation, and slows several cancer cells, but the one careful human test found no benefit. Food sources are cheap and low-risk; concentrated forms cause burning and clearer downsides than proven upsides. (Full Review)
| Marker | Target | Why |
|---|---|---|
| hs-CRP | < 1.0 mg/L | Tracks systemic inflammation AITC may lower |
| Fasting glucose | 70–85 mg/dL | Screens the blood-sugar effect suggested by animal data |
| Fasting insulin | 2–5 µIU/mL | Assesses insulin sensitivity, the endpoint AITC targeted in the negative human trial |
| HbA1c | < 5.4% | Longer-term view of glucose control |
| ALT | < 25 U/L (men), < 20 U/L (women) | Monitors liver, given AITC's hepatic metabolism and animal liver signals |
| Urinalysis | No hematuria or abnormal cytology | Bladder surveillance, the tissue where AITC metabolites concentrate |
Cadence: Baseline, again at ~8–12 weeks, then every 6–12 months (only with concentrated/experimental use; not warranted for ordinary dietary intake)