A gut bacterium that lives in and helps maintain the protective mucus lining of the intestine. Its most credible benefits are better blood-sugar control and a stronger, less leaky gut barrier, resting on strong animal evidence but only one small human study. Short-term safety is reassuring; long-term benefit is unproven. A plausible, low-risk complement to a fiber-rich diet and exercise. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Fasting glucose | 75-85 mg/dL | Core glucose-control marker most likely to improve |
| HbA1c | <5.4% | Tracks longer-term glucose control |
| Fasting insulin | 2-5 µIU/mL | Sensitive early marker of insulin resistance, which improved in trials |
| HOMA-IR | <1.0 | Combines glucose and insulin into one insulin-resistance estimate |
| hs-CRP | <0.5 mg/L | Gauges the low-grade inflammation the microbe is thought to lower |
| Total and LDL/HDL cholesterol | LDL <100 mg/dL; HDL >50 mg/dL | Lipids may improve modestly with supplementation |
| Triglycerides | <80 mg/dL | Reflects metabolic and liver fat handling |
| ALT | <25 U/L | Screens gut-liver axis and fatty-liver status |
| Stool Akkermansia relative abundance | ~1-4% of gut bacteria | Confirms low baseline and any shift with supplementation |
Cadence: Baseline before starting, then at ~3 months, then every 6-12 months for long-term use