Algal oil is a plant-based omega-3 grown from marine microalgae, supplying the same fats as oily fish in a directly usable form. Its strongest, best-documented benefit is reliably raising omega-3 levels and lowering elevated blood fats; brain, eye, and longevity effects are less certain. Very well tolerated and free of fish contaminants, though pricier. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Omega-3 Index (RBC EPA+DHA) | 8–12% | Primary marker of omega-3 status and dosing adequacy |
| Triglycerides | <90 mg/dL (functional); <150 mg/dL (conventional) | Tracks the main blood-fat benefit |
| LDL Cholesterol | <100 mg/dL (individualized by risk) | Detects the possible DHA-driven LDL rise |
| HDL Cholesterol | >50 mg/dL (women), >40 mg/dL (men) | Captures the modest HDL increase |
| hs-CRP | <1.0 mg/L | Gauges the anti-inflammatory effect |
Cadence: Baseline, then recheck omega-3 index and lipid panel at ~3–4 months, then every 6–12 months for maintenance (earlier lipid recheck if LDL is a concern).