Apigenin is a plant flavonoid in parsley, celery, and chamomile, valued for its calming effect. The most credible human benefits are better sleep and reduced anxiety; broader claims around inflammation, brain, metabolism, and aging rest on cell and animal data. Poor absorption is the central limitation. Low-cost, low-risk, with modest evidence. (Full Review)
| Marker | Target | Why |
|---|---|---|
| hs-CRP | < 1.0 mg/L | Tracks systemic inflammation, apigenin's proposed anti-inflammatory target |
| Fasting glucose | 70–90 mg/dL | Context for metabolic-syndrome rationale |
| Fasting insulin | 2–5 µIU/mL | Sensitive early marker of metabolic health |
| ALT | < 25 U/L (men), < 20 U/L (women) | Liver status, relevant to apigenin's enzyme-inhibition potential |
| Lipid panel (LDL-C, HDL-C, triglycerides) | Triglycerides < 80 mg/dL | Context for cardiometabolic rationale |
Cadence: Baseline, then every 6–12 months