An omega-6 fat the body makes and gets from meat, eggs, and poultry, sold to enhance strength and power from resistance training. The muscle benefit is plausible but unproven, resting on small, conflicting trials. Feared heart, stroke, and cancer harms are not borne out; risks are mostly theoretical, concentrating in people on blood thinners or with inflammatory conditions. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Omega-3 Index | > 8% of red-cell fatty acids | Confirms an adequate omega-3 counterbalance |
| AA:EPA ratio | ~1.5–3 : 1 | Gauges balance vs the main omega-3 competitor |
| hs-CRP | < 1.0 mg/L | Tracks low-grade inflammation supplementation could amplify |
| Platelet function / bleeding time | Within laboratory reference | Screens for excess clotting tendency |
| Fasting lipid panel | LDL-C and triglycerides at individual targets | Provides cardiovascular context |
Cadence: Baseline, then at ~4 and 8–12 weeks into a cycle; every 6–12 months if use continues