Aspartame is a very common low-calorie sweetener the body breaks down into ordinary dietary building blocks, and most people handle it without obvious harm. Strict avoidance is essential only for a small group who cannot process one of those building blocks. Broader cancer, heart, and blood-sugar concerns come from mixed population studies. The main downside is replacing it with sugar. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Body weight / waist circumference | Stable or improving; waist <94 cm (men) / <80 cm (women) | Detects sugar-substitution weight regain |
| Fasting glucose | 70–90 mg/dL | Flags glycemic impact of dietary changes |
| HbA1c | <5.4% | Captures average blood sugar over ~3 months |
| Triglycerides | <90 mg/dL | Sensitive to added-sugar intake |
| Blood pressure | <120/80 mmHg | Tracks cardiometabolic status |
| Blood phenylalanine (PKU only) | Per metabolic-clinic target | Confirms adequate phenylalanine control |
Cadence: Baseline, 4–12 weeks after the transition, then every 6–12 months; more frequent home tracking of weight and glucose during the first 3 months