A gut bacterium that ferments plant fiber, more common in people reaching old age in good health. Evidence for taking it is thin: one small trial in children nudged inflammation and cholesterol markers; the rest is animal work or a pattern seen in surveys. Safety looks unremarkable in healthy adults. A sign of healthy aging is not a proven supplement. (Full Review)
| Marker | Target | Why |
|---|---|---|
| High-sensitivity C-reactive protein | Below 1.0 mg/L (0.5 mg/L optimal) | The single endpoint a human trial moved |
| HDL cholesterol | 60–80 mg/dL (1.55–2.07 mmol/L) | Rose in the human trial |
| Triglycerides | Below 80 mg/dL (below 0.90 mmol/L) | Bile acid and fermentation effects |
| Fasting insulin | 2–5 µIU/mL | The trial selected on insulin resistance |
| HbA1c | 4.8–5.4% | Confirms a metabolic shift is real |
| Fecal calprotectin | Below 50 µg/g | Translocation risk is highest here |
| Stool B. pseudocatenulatum relative abundance | No established target; track change from own baseline | Confirms the protocol shifted the organism |
| Complete blood count and comprehensive metabolic panel | No established target; within laboratory reference range | Safety readout, mirroring the registered trial |
Cadence: Baseline, twelve weeks, then six-monthly; repeat stool sequencing only after a change of prebiotic, strain, or antibiotics.