Betaine, an inexpensive, well-tolerated compound from foods like beets and spinach, most reliably lowers elevated homocysteine, a blood marker tied to heart and brain health. It may modestly boost muscular strength and support liver fat handling. Higher doses raise cholesterol, the main trade-off. Brain and longevity claims rest on biology, not human trials. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Homocysteine | ~6–8 µmol/L | Primary efficacy marker for betaine |
| Total cholesterol | <200 mg/dL | Detects the main dose-dependent downside |
| LDL cholesterol | <100 mg/dL (lower if high cardiovascular risk) | Tracks the lipid trade-off |
| Methionine | Within lab reference range | Safety marker at high doses |
| Vitamin B12 and folate | Mid-to-upper reference range | Context for the parallel methylation pathway |
Cadence: Baseline, then re-check at ~8–12 weeks after starting or any dose increase, then every 6–12 months during continued use.