BITC is a sharp-tasting compound from watercress, garden cress, and mustard that switches on detoxification defenses and pushes damaged cells toward self-destruction. Population data tie these vegetable compounds to lower cancer rates, but the purified compound is untested in people. It is biologically promising but clinically unproven, with risks tied mainly to concentrated forms. (Full Review)
| Marker | Target | Why |
|---|---|---|
| TSH | 0.5–2.0 mIU/L | Screens for goitrogenic impact of high cruciferous intake |
| hs-CRP | < 1.0 mg/L | Tracks the anti-inflammatory signal BITC may contribute to |
| GGT | < 20 U/L (lower is better) | Reflects glutathione turnover and oxidative/detox load |
| Comprehensive metabolic panel (liver and kidney function) | Within standard reference ranges | Surveillance for the theoretical high-dose hepatic/renal effects if using concentrated forms |
Cadence: Baseline before increasing intake; re-check at ~3 months after a sustained change, then every 6–12 months.