Black tea extract delivers small but fairly consistent benefits: modest drops in "bad" cholesterol and blood pressure, most noticeable in people who start higher. Population data link tea to lower death and cognitive-decline rates, though cause is unproven. A low-cost, well-tolerated minor add-on offering steady, realistic gains rather than dramatic change. (Full Review)
| Marker | Target | Why |
|---|---|---|
| LDL cholesterol | <100 mg/dL (lower for high CVD risk) | Primary target; black tea may modestly lower it |
| Blood pressure | <120/80 mmHg | Tracks black tea's small hypotensive effect |
| Ferritin (iron stores) | ~50–150 ng/mL | Detects iron deficiency that tea can worsen |
| Fasting glucose | 70–90 mg/dL | Contextual metabolic marker |
| ALT/AST | ALT <25 U/L (men), <22 U/L (women) | Safety check for high-dose concentrated extracts |
Cadence: Re-check at ~8–12 weeks of consistent use, then every 6–12 months if continuing long term