Butyrate, a fatty acid made by gut bacteria from fiber, is sold as a supplement for gut and metabolic health. The most consistent benefits are eased irritable bowel symptoms, greater weight loss with dieting and better antibiotic treatment of a common stomach infection. Side effects at usual doses are mostly mild digestive upset, but one study found blood pressure rose in people with high blood pressure. Healthy-aging benefits remain unproven. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Blood pressure | <120/80 mmHg | Detect butyrate-related rise |
| Fasting glucose | 75–90 mg/dL | Glycemic response |
| Fasting insulin | 2–6 µIU/mL | Insulin sensitivity |
| HbA1c | 4.8–5.3% | Three-month glucose average |
| LDL cholesterol | <100 mg/dL | Detect lipid rise |
| Triglycerides | <100 mg/dL | Metabolic response |
| hs-CRP | <1.0 mg/L | Systemic inflammation |
| Fecal calprotectin | <50 µg/g | Gut inflammation |
| Serum sodium and eGFR | Sodium 138–142 mmol/L; eGFR >90 mL/min/1.73 m² | Sodium load and kidney function |
| ALT | 10–25 U/L | Liver safety |
| Stool butyrate (optional) | No established target; track change from own baseline | Confirms colonic exposure |
| Body weight and waist circumference | Change from own baseline | Metabolic goal response |
Cadence: Baseline before starting; blood pressure weekly for the first 4–8 weeks, then monthly; labs at 8–12 weeks, then every 6–12 months while supplementation continues