The world's most-used stimulant gives a dependable short-term lift in alertness, mood, and physical performance. Moderate intake — about two to four cups of coffee daily — is tied to lower death rates and less heart disease, cognitive decline, and Parkinson's, though much comes from whole coffee and rests on observational data. Main trade-offs: disrupted sleep, anxiety, withdrawal. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Resting blood pressure | <120/80 mmHg | Detects caffeine's pressor effect and underlying hypertension risk |
| Resting heart rate | 50–70 bpm | Flags stimulant load and arrhythmia tendency |
| LDL cholesterol | <100 mg/dL (lower if higher cardiovascular risk) | Captures diterpene effect of unfiltered coffee |
| Fasting glucose | 70–90 mg/dL | Tracks metabolic effect of coffee/caffeine |
| HbA1c | <5.4% | Longer-term glucose control, relevant to the diabetes-risk association |
Cadence: Reassess blood pressure and resting heart rate 2–4 weeks after any meaningful increase in intake; check lipids and metabolic markers every 6–12 months if intake is high or unfiltered-coffee-heavy.