Casein is the slow-digesting protein of cow's milk. Taken before sleep alongside resistance training, it increases muscle and strength in young men; in older men only the overnight effect is shown. Derived fragments lower blood pressure slightly. The clearest harm is allergic reaction in people already sensitive to milk protein; casein also cancels the artery benefit of tea and cocoa. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Blood pressure | 105–120 / 65–78 mmHg | Tracks the main non-muscle effect of casein peptides |
| Lean body mass | No absolute target; stable or rising from own baseline | The endpoint the pre-sleep protocol targets |
| Grip strength | ≥40 kg men, ≥25 kg women | Functional counterpart to lean mass |
| Fasting insulin | 2–5 µIU/mL | Casein triggers a strong insulin release |
| IGF-1 | Mid-range of the lab's age- and sex-specific interval | Rises with milk protein intake |
| eGFR | ≥90 mL/min/1.73 m² | Reassurance at sustained high total protein intake |
| hs-CRP | <1.0 mg/L | General inflammation status |
| Casein-specific IgE | Undetectable, below 0.35 kU/L | Identifies the one contraindicated population |
Cadence: Blood pressure weekly for the first month after adding a hydrolysate to existing medication, then every 3–6 months; body composition and grip strength at 12 weeks, then every 6–12 months; fasting insulin, IGF-1, eGFR and hs-CRP annually.