Chlorogenic acid, the main antioxidant in coffee and green coffee bean extract, modestly lowers blood pressure, body weight, waist size, and fasting blood sugar — effects that are real but small. The most dramatic weight-loss claims trace to discredited marketing. Generally well-tolerated and low-cost, it offers limited metabolic upside rather than a proven longevity path. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Blood pressure | <120/80 mmHg | Primary measurable benefit |
| Fasting blood glucose | 75–90 mg/dL | Captures glucose-lowering effect |
| Fasting insulin | 2–6 µIU/mL | Detects insulin-sensitizing effect |
| HbA1c | <5.4% | 3-month average blood-sugar control |
| Lipid panel (total cholesterol, LDL, HDL, triglycerides) | TC <180; LDL <100; HDL >50; TG <90 mg/dL | Detects modest lipid effects |
| Homocysteine | <8 µmol/L | Flags chlorogenic acid's homocysteine-raising effect |
Cadence: Baseline, then at 6–12 weeks, and every 6–12 months during continued use