Coffee's main plant compound, sold as green coffee extract. Controlled human research shows blood pressure, fasting blood sugar, total cholesterol and body weight edge downward — but only where starting values are already above target. Sharper thinking and a healthier liver failed in people; longer life rests on animal work. It binds iron; half of tested products missed their labeled amounts. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Home Blood Pressure | 110–120 / 70–75 mmHg | The primary measurable effect |
| Fasting Blood Glucose | 75–86 mg/dL | Second measurable effect; detects additive lowering with medication |
| Fasting Insulin | 2–5 μIU/mL | Falls alongside glucose in pooled trials |
| HbA1c | 4.8–5.3% | Confirms whether a fasting change persists over months |
| Ferritin | 50–125 ng/mL (women), 75–150 ng/mL (men) | The marker this compound moves downward |
| Total Homocysteine | 5–8 μmol/L | The one adverse biochemical change shown in a controlled trial |
| Total Cholesterol and Lipid Panel | Total 160–200 mg/dL; LDL below 100 mg/dL | Small reproducible reduction in total cholesterol |
| Liver Enzymes (ALT, AST) | ALT 10–26 U/L, AST 10–26 U/L | Safety check on extract products of uncertain purity |
| eGFR | Above 90 mL/min/1.73 m² | Baseline organ function before sustained supplement use |
| Body Weight and Waist Circumference | Waist below 35 in (women) or 40 in (men); otherwise change from the individual's own baseline | Tracks the weight effect, which is small |
Cadence: Home blood pressure daily for the first two weeks, then weekly to week four, then monthly; fasting glucose at four and twelve weeks; ferritin, homocysteine and the lipid panel at twelve weeks, then every six to twelve months while intake continues.