Cranberry, a tart berry taken as juice, dried fruit or extract, is used to help prevent bladder infections. The best-supported benefit is fewer repeat infections in infection-prone women and children and after medical procedures; it has not been shown to treat an active infection. Evidence beyond the bladder is thinner. Risks are modest: added sugar, possible kidney-stone risk at large intakes and an unsettled interaction with the blood thinner warfarin. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Symptomatic UTI count | 0 per 6 months; at least 30% fewer than own baseline | Main efficacy outcome |
| Urinalysis (leukocyte esterase, nitrite) | Negative | Detects infection |
| INR (warfarin users only) | 2.0–3.0, or the individual's target range | Detects a strengthened warfarin effect |
| 24-hour urinary oxalate | Below 25 mg/day | Stone risk |
| 24-hour urinary calcium | Below 200 mg/day | Stone risk |
| Fasting glucose | 75–90 mg/dL | Metabolic effect and sugar load |
| HbA1c | Below 5.4% | Long-term glucose |
| Triglycerides | Below 100 mg/dL | Metabolic effect |
| HDL cholesterol | Above 60 mg/dL | Metabolic effect |
| High-sensitivity CRP | Below 1.0 mg/L | Inflammation |
| Blood pressure | Below 120/80 mmHg | Vascular effect |
Cadence: Baseline before starting; INR at 1 and 4 weeks after starting or changing intake (warfarin users); monthly UTI diary with urine culture for any suspected infection; repeat 24-hour urine at 3 months (stone formers); metabolic labs at 3 months, then every 6–12 months