Curcumin, from turmeric, is taken to calm inflammation. Evidence is strongest for lowering inflammation and easing arthritis pain and stiffness, rivaling common pain relievers with fewer stomach problems. Benefits for blood sugar, blood fats, mood, and liver are modest and less certain; brain and cancer claims stay speculative. Poor absorption makes formulation and product quality decisive. (Full Review)
| Marker | Target | Why |
|---|---|---|
| hs-CRP | < 1.0 mg/L | Primary marker of the inflammation curcumin targets |
| Fasting glucose | 70–90 mg/dL | Tracks metabolic benefit in at-risk users |
| HbA1c | < 5.4% | Average blood sugar over ~3 months |
| Triglycerides | < 90 mg/dL | Lipid marker most responsive to curcumin |
| LDL cholesterol | < 100 mg/dL | Monitors cardiovascular lipid effect |
| ALT & AST | < 25 U/L | Safety check for rare liver injury |
| Ferritin & serum iron | Ferritin 50–150 ng/mL | Guards against worsening iron status |
Cadence: Baseline, then at 8–12 weeks, then every 6–12 months (prompt liver check if warning symptoms arise)