A plant fat from bitter melon seeds that appears to kill worn-out cells by exploiting their higher iron and their oxidation-prone content. All evidence comes from cells and rodents; no human study has measured cell clearance. Main concerns: a narrow gap between killing worn-out and healthy cells, gut irritation, and evidence from commercially interested groups. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Serum ferritin | 50–150 ng/mL | Iron substrate for the mechanism; screens for overload |
| Transferrin saturation | 25–35% | Free iron available to drive lipid peroxidation |
| Alanine aminotransferase (ALT) | Under 25 U/L (men), under 20 U/L (women) | Liver is where the fat is converted and stored |
| Gamma-glutamyl transferase (GGT) | Under 20 U/L | Oxidative stress and biliary load marker |
| High-sensitivity C-reactive protein | Under 0.5 mg/L | Primary readout of reduced inflammatory secretion from senescent cells |
| Fasting insulin and HOMA-IR | Insulin under 6 μIU/mL; HOMA-IR under 1.5 | Detects the metabolic effect and any adverse shift from the conversion product |
| Fasting triglycerides | Under 80 mg/dL | Tracks the liver-fat and fat-burning arm |
| Complete blood count with reticulocytes | Hemoglobin stable versus own baseline; reticulocytes 0.5–2.0% | Screens for oxidative damage to red cells |
| Plasma α-tocopherol | 12–20 μmol/L, or stable versus own baseline | The main brake on the mechanism; very high levels may nullify the effect |
| Oxidized low-density lipoprotein | No established target for this use; track change from own baseline | Direct readout of systemic lipid peroxidation burden |
Cadence: Baseline panel before starting; liver panel and iron studies repeated at 4 and 12 weeks, then every 6 months if use continues; inflammatory and metabolic markers at 12 weeks, then every 6–12 months