These omega-3 fish-oil fats most dependably lower blood fats, with modest support for lower blood pressure and eased low mood. Protection against heart-related death and mental decline is mixed, and a longer lifespan stays unproven. Higher doses can trigger an irregular heartbeat; freshness matters, and blood-thinner users may bruise more easily. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Omega-3 Index (RBC EPA+DHA) | > 8% | Reflects long-term omega-3 status and cardiovascular risk |
| Triglycerides | < 100 mg/dL | Primary lipid response to EPA/DHA |
| LDL-C (LDL cholesterol) | < 100 mg/dL (lower if high-risk) | Detects the LDL rise possible with high-dose DHA |
| hs-CRP (high-sensitivity C-reactive protein) | < 1 mg/L | Tracks systemic inflammation the intervention may lower |
| Omega-6:Omega-3 Ratio | < 4:1 | Gauges dietary fat balance influencing the anti-inflammatory effect |
Cadence: Baseline, then ~3–4 months after starting or changing dose, then every 6–12 months once stable