The fasting-mimicking diet is a five-day, low-calorie, low-protein, plant-based eating plan, repeated periodically, meant to reproduce the effects of fasting while allowing food. The clearest human evidence concerns modest weight and body-fat loss and better blood sugar control in type 2 diabetes; longer life and tissue regeneration rest mainly on animal work. Tiredness, headache and dizziness are common on diet days, and benefits seem to fade once cycles stop. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Fasting glucose | 70–99 mg/dL | Expected to change; hypoglycemia safety |
| HbA1c | 4.0–5.6% | Expected to change in diabetes and prediabetes |
| Blood pressure | Below 120/80 mmHg | Expected to change; dizziness safety with blood-pressure drugs |
| Body weight and waist | No established target; change from own baseline | Expected to change; undernutrition safety |
| Lean mass (DEXA) | No established target; change from own baseline | Safety; a fall changes cycle frequency |
| IGF-1 | No established target; change from own baseline | Expected to change |
| Sodium, potassium and creatinine | Sodium 135–145 mmol/L, potassium 3.5–5.0 mmol/L, creatinine about 0.6–1.3 mg/dL, lower in women | Electrolyte and kidney-function safety |
| β-hydroxybutyrate (blood or urine ketones) | No established target; a rise during the cycle confirms a fasting-like state | Expected to change; safety with SGLT2 inhibitors |
Cadence: Baseline before the first cycle; weight, symptoms and (on glucose-lowering drugs) home glucose daily during each cycle; laboratory tests 5–7 days after the third cycle, then every 6–12 months; DEXA every 6–12 months