A gentler, well-absorbed form of iron that reliably corrects a confirmed iron shortfall while causing fewer digestive problems than older iron salts. Most valuable at modest doses when deficiency is genuine. Because the body cannot remove excess iron, taking it without a confirmed need offers no benefit and risks harmful buildup. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Ferritin | ~50–100 ng/mL | Best marker of iron stores; guides start and stop |
| Transferrin saturation (TSAT) | ~25–45% | Reflects iron available for red-cell production |
| Hemoglobin (Hb) | ≈12–15.5 g/dL women, ≈13.5–17.5 g/dL men | Confirms correction of anemia |
| Total iron-binding capacity (TIBC) | ~250–370 µg/dL | Rises in deficiency, falls in overload |
| Serum iron | ~60–150 µg/dL | Component of TSAT; shows circulating iron |
| C-reactive protein (CRP) | < 1 mg/L | Detects inflammation that distorts ferritin |
Cadence: Hemoglobin and reticulocytes at ~4 weeks; ferritin every 3 months until replete; then every 6–12 months with ongoing losses