One of several iron salts delivering iron in the readily absorbed form; white, mild-tasting and stable. Solid benefits are iron's own where stores are genuinely low: anaemia corrects, stores rebuild, tiredness eases. Stomach upset and constipation are common, iron binds several medicines, and the body cannot shed surplus. Where iron is already adequate, accumulation carries costs and no offsetting gain. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Ferritin | 50–100 µg/L (women), 60–150 µg/L (men) | The storage-iron gauge and the primary treatment target |
| Transferrin Saturation (TSAT) | 25–35% | Iron actually available to the marrow right now |
| Haemoglobin | 13.0–15.0 g/dL (women), 14.0–16.0 g/dL (men) | Confirms whether deficiency has progressed to anaemia |
| MCV | 85–92 fL | Detects the small red cells of established deficiency |
| Soluble Transferrin Receptor (sTfR) | 2.0–5.0 mg/L | Distinguishes true depletion from inflammation-driven low iron |
| hs-CRP | Below 1.0 mg/L | Indicates whether the ferritin reading can be trusted |
| Total Iron-Binding Capacity (TIBC) | 250–350 µg/dL | Rises as stores fall, corroborating the ferritin picture |
| ALT | Below 25 U/L (women), below 30 U/L (men) | Screens for the liver injury that accompanies iron loading |
Cadence: Baseline, then 4 weeks, 8–12 weeks and 6 months; every 6–12 months after stopping while losses continue