Galactose is a milk-derived sugar the body handles gently in the liver, with little blood-sugar or insulin rise. In modest amounts it is a plausibly lower-impact sugar; in large, sustained doses it is the standard way to speed aging in animals and is toxic to those unable to process it. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Fasting glucose | 70–85 mg/dL | Baseline blood-sugar control and reference for any metabolic shift |
| HbA1c | <5.4% | Whether substituting galactose helps or harms longer-term glucose control |
| Fasting insulin | 2–5 µIU/mL | Insulin sensitivity and who benefits most from a low-insulin sugar |
| hs-CRP | <1.0 mg/L | Oxidative and inflammatory burden proposed at high intakes |
| ALT | <25 U/L (men), <20 U/L (women) | Confirms healthy liver clearance of galactose |
| Galactose-1-phosphate / galactose tolerance | Not elevated | Detects impaired galactose metabolism where galactosemia or carrier status is suspected |
Cadence: Baseline before use; recheck metabolic markers at ~3 months after starting sustained intake, then every 6–12 months