GLA is an omega-6 fat the body turns into inflammation-calming compounds. The clearest human benefits are easing inflammatory joint pain and diabetic nerve symptoms, at higher doses over months. Effects on blood fats and skin are weak; eczema and breast-pain uses are unsupported. Longevity value remains a hope. Inexpensive and generally well tolerated. (Full Review)
| Marker | Target | Why |
|---|---|---|
| hs-CRP | < 1.0 mg/L (ideally < 0.5) | Tracks whether the anti-inflammatory effect shows systemically |
| Plasma fatty-acid profile (DGLA, AA:DGLA ratio) | Rising DGLA; balanced AA:DGLA | Confirms the active DGLA pool rises rather than arachidonic acid |
| Fasting lipid panel (triglycerides, HDL, LDL) | Triglycerides < 80 mg/dL; HDL > 50 mg/dL | Detects the modest lipid shifts seen mainly with high cholesterol |
| ALT / AST (liver enzymes) | < 25 U/L | Screens for liver stress, relevant when using borage oil |
| HbA1c / fasting glucose | HbA1c < 5.4% | Contextual, if used for diabetic nerve symptoms |
Cadence: Baseline, again at 8–12 weeks, then every 6–12 months