A seed-oil fat the body turns into a second fat that feeds calming signals. Two uses hold up in repeated controlled trials: nerve pain from long-standing diabetes and joint pain in the autoimmune form of arthritis, both at doses well above supplement labels. Without a fish-oil partner it feeds the inflammation-driving branch. Blood levels show no link to longevity. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Omega-3 Index | 8–12% | Shows whether the omega-3 counterweight to GLA is in place |
| Arachidonic acid to EPA ratio | 3:1 to 8:1 | Direct readout of whether GLA is stopping at DGLA or running on to arachidonic acid |
| Dihomo-gamma-linolenic acid (DGLA) | No established target; track the rise from the individual's own pre-supplement value | Confirms the supplement is absorbed and elongated as intended |
| High-sensitivity C-reactive protein | Below 1.0 mg/L | Tracks the inflammatory endpoint GLA is taken to move |
| Triglycerides | Below 80 mg/dL (0.9 mmol/L) | The blood fat most responsive to GLA in pooled trial data |
| International normalised ratio (INR) | 2.0–3.0, or the range set for the specific indication | Detects the additive anticoagulant effect before bleeding occurs |
| Alanine aminotransferase | 10–26 U/L in women, 10–33 U/L in men | Screens for liver injury from pyrrolizidine alkaloid exposure in borage products |
Cadence: Fatty-acid panel and inflammatory marker at 3 months, again at 6 months, then every 6–12 months on a stable dose; clotting time 1–2 weeks after starting and after every dose change