Glucoraphanin for Health & Longevity - Quick Reference Sheet

Glucoraphanin for Health & Longevity

Created on 08/24/2026 – Quick Reference based on Evidence Review created using AI4L / Opus 5 – Audit

An inactive plant compound from broccoli that becomes useful only after conversion into a second compound. The firmest human findings are modest falls in artery-clogging cholesterol and in blood sugar, mostly where the numbers started poor, plus gains in thinking speed in older adults. Stomach upset is common; raw sprouts carry an infection risk that capsules do not. (Full Review)

Protocol

Standard supplemental dose
100–200 µmol daily
Roughly 44–88 mg glucoraphanin, or 30–60 mg of stabilized free sulforaphane
Whole-food equivalents
~100 g sprouts daily
Fresh three-day broccoli sprouts, or 400 g of high-glucoraphanin broccoli per week
Best time of day
Morning with breakfast
No circadian data exist; pairs with mustard, radish or rocket, whose myrosinase raises yield
Time to effect
Cholesterol, glucose & liver enzymes
8–12 weeks
Neither cholesterol nor glycated hemoglobin changed meaningfully before then
Prostate-specific antigen
From month 3
Slower rise after prostatectomy; effect disappeared once treatment stopped
Detoxification markers
24–72 hours
Urinary detoxification markers shift first; a marker, not a disease outcome

Benefits

Contraindications
  • Pregnant and breastfeeding women
  • Adults over 65, children under 5, pregnant women, anyone immunocompromised (raw or home-sprouted sprouts only)
  • Active cytotoxic chemotherapy, unless cleared by the treating oncologist
  • Untreated iodine deficiency or uncontrolled hypothyroidism (thyroid-stimulating hormone above 10 mIU/L), until corrected
Key Interactions
  • Warfarin and other vitamin K antagonists
  • N-acetylcysteine and other thiol supplements
  • Glucose-lowering supplements (berberine, chromium, alpha-lipoic acid)
  • LDL-lowering supplements (plant sterols, red yeast rice, soluble fibre)
  • Acetaminophen (paracetamol) and other drugs cleared by glutathione conjugation
  • Levothyroxine and antithyroid drugs (methimazole, propylthiouracil)
  • Cruciferous-heavy or iodine-restricted diets

Risk & Side Effects

  • High: Gastrointestinal upset
  • Medium: Foodborne infection from raw sprouts
  • Low: Thyroid effects
  • Speculative: Promotion of established tumors through sustained Nrf2 activation; interference with drug metabolism

Monitoring

Marker Target Why
LDL cholesterol < 100 mg/dL; < 70 with existing artery disease Primary marker moved by high-glucoraphanin broccoli
Apolipoprotein B < 80 mg/dL; < 60 for high risk Counts plaque-forming particles; more reliable than LDL when triglycerides are high
HbA1c 4.8–5.3% Three-month blood sugar average; the endpoint that moved in the diabetes trial
Fasting glucose 75–86 mg/dL (4.2–4.8 mmol/L) The prediabetes trial's primary endpoint
Fasting insulin with HOMA-IR Insulin 2–5 µIU/mL; HOMA-IR < 1.5 Identifies the low-insulin-resistance profile that predicted response
Alanine aminotransferase 10–26 U/L (men); 8–22 U/L (women) The liver enzyme that fell in the positive fatty-liver trial
Gamma-glutamyl transpeptidase (GGT) < 20 U/L (men); < 15 U/L (women) Second liver marker that moved; also a glutathione-turnover indicator
Thyroid-stimulating hormone with free thyroxine TSH 0.5–2.0 mIU/L; free thyroxine mid-reference Directly tests the historical goitrogen concern
Urinary sulforaphane metabolites No established target; track change from a pre-dose baseline Only direct check of whether a dose is being converted and absorbed at all

Cadence: Baseline before starting; lipid, glucose and liver panels repeated at 12 weeks; thyroid function rechecked at 3 months only where thyroid disease or low iodine intake is present, then annually; the full set retested every 6 to 12 months thereafter.

Qualitative Assessment

  • Digestive tolerance — bloating, flatulence, nausea, and stool consistency in the first four weeks
  • Mental clarity and processing speed — the domain where the cognition trials found change
  • Mood — the reduction in negative mood reported as a secondary outcome in older adults
  • Energy through the afternoon, as an informal proxy for glucose stability
  • Sulfurous taste or belching, which drives most discontinuation in practice