A concentrated grape-seed preparation with broad coverage but small effects. Blood pressure, resting heart rate, blood cholesterol and fasting blood sugar all shift favorably, mainly in people starting with raised values. Digestive upset is the recurring complaint; falling blood iron at very high intakes and widespread peanut-skin substitution in commercial products make product quality the larger practical concern. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Home systolic / diastolic blood pressure | 110–120 / 70–75 mmHg | Primary efficacy endpoint; also detects additive hypotension |
| LDL cholesterol | Below 80 mg/dL | Second efficacy endpoint; validated surrogate for cardiovascular events |
| Triglycerides | Below 80 mg/dL | Moves alongside cholesterol in pooled trials; sensitive to diet confounding |
| Fasting glucose | 75–86 mg/dL | Efficacy endpoint with the most consistent pooled signal |
| Glycated hemoglobin | Below 5.3% | Confirms whether the fasting glucose change persists over months |
| High-sensitivity C-reactive protein | Below 0.8 mg/L | Inflammation endpoint, though pooled results conflict |
| Ferritin | 50–150 ng/mL (women), 75–200 ng/mL (men) | Core safety measure; detects tannin-mediated iron depletion |
| Serum iron and transferrin saturation | 85–130 µg/dL; 25–35% | Detects the specific signal seen at high extract intake |
| Hemoglobin | 13.5–14.5 g/dL (women), 14.5–15.5 g/dL (men) | Confirms that any iron change has not progressed to anemia |
| Alanine and aspartate aminotransferase | Below 25 U/L (women), below 30 U/L (men) | General tolerance check |
Cadence: Baseline before the first dose; home blood pressure repeated at four weeks; lipid, glucose and inflammation panel at twelve weeks; iron panel and complete blood count at six months, then annually.