Hibiscus, a tart red tea or extract from roselle flower cups, is an everyday drink long used for high blood pressure. Its clearest benefit is a modest, repeatable drop in blood pressure, strongest when pressure is already raised and in older adults. Cholesterol and blood sugar effects are small and inconsistent. Main risks: altered levels of some medicines, added blood pressure lowering with drugs, and tooth enamel wear. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Home blood pressure (seated) | 110–120 / 70–80 mmHg | Main expected benefit |
| Standing blood pressure | Drop under 20/10 mmHg after 1–3 minutes standing | Detects overshoot |
| LDL cholesterol | Below 100 mg/dL (below 70 mg/dL with high heart risk) | Lipid effect; statin interaction |
| ApoB | Below 80 mg/dL | Count of plaque-forming particles; pairs with LDL |
| Fasting glucose | 75–90 mg/dL | Glucose effect; low-sugar risk |
| HbA1c | Below 5.4% | Longer-term glucose |
| AST and ALT | Below 25 U/L | Liver safety with extracts |
| eGFR and creatinine | eGFR above 90 mL/min/1.73 m² | Kidney clearance of minerals |
| Sodium and potassium | Sodium 137–142, potassium 4.0–5.0 mmol/L | Diuretic effect |
| Serum uric acid | 3.5–5.5 mg/dL | Uric acid excretion effect |
Cadence: Baseline before starting; home blood pressure several times weekly for the first 4 weeks, then weekly; lipid panel and fasting glucose at 6–8 weeks; liver enzymes at 12 weeks for extract users; then all labs every 6–12 months.