Iberin is a minor sulfur compound released from cruciferous vegetables like broccoli, cabbage, and horseradish, and a close relative of sulforaphane. Laboratory work shows it switches on antioxidant and detoxification defenses, slows cancer cell growth, and calms inflammation. No human trials exist. Best obtained from whole foods rather than concentrated extracts. (Full Review)
| Marker | Target | Why |
|---|---|---|
| TSH | 0.5–2.0 mIU/L | Detects goitrogenic thyroid suppression from high intake |
| Free T4 | 1.0–1.5 ng/dL | Confirms thyroid hormone output if TSH shifts |
| hs-CRP | < 1.0 mg/L | Tracks the inflammatory status iberin theoretically modulates |
| eGFR | > 90 mL/min/1.73m² | Contextualizes the isolated preclinical renal signal |
Cadence: Baseline before elevated intake; ~8–12 weeks after a sustained change, then every 6–12 months (more frequent thyroid checks with pre-existing thyroid disease)