Indole-3-lactic acid is a compound gut bacteria make from a dietary amino acid, studied for calming inflammation and slowing ageing. It is sold only as laboratory material, not for human use, so it is raised indirectly through those bacteria. In people it has almost always been measured rather than given; the findings point in more than one direction, and its effect in healthy adults is unmeasured. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Plasma indole-3-lactic acid | No established target; track change from own baseline | Direct measure of systemic exposure |
| Fecal indole-3-lactic acid | No established target; track change from own baseline | Reflects colonic production rather than systemic exposure |
| hs-CRP | Below 0.5 mg/L | Tracks the low-grade inflammation the compound is proposed to lower |
| eGFR (cystatin C based) | Above 90 mL/min/1.73 m² | Falling filtration raises blood concentrations independently of production |
| Fecal calprotectin | Below 50 µg/g | Objective marker of intestinal inflammation, the best-supported target |
| Stool Bifidobacterium relative abundance | No established adult target; track change from own baseline | Indicates whether the producing organisms are actually present |
| Serum tryptophan | 45–75 µmol/L | Substrate availability for the whole pathway |
Cadence: Kidney filtration and inflammation markers at 3 months, then every 6–12 months; the metabolite and stool composition at 3 months and again at 12 months