Krill oil is a highly absorbable marine omega-3 source. Its strongest evidence is lowering blood fats and raising omega-3 status, often at smaller doses than fish oil. It modestly eases knee joint pain and inflammation. Well tolerated aside from mild digestive upset; unsuitable for those with shellfish allergy. Longevity claims remain unproven, and it is costly. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Omega-3 Index | 8–12% | Tracks membrane EPA and DHA; primary success marker |
| Triglycerides | < 90 mg/dL | Best-supported krill oil effect |
| hs-CRP | < 1.0 mg/L (optimal < 0.5) | Gauges systemic inflammation response |
| LDL cholesterol | < 100 mg/dL (context-dependent) | Detects the conflicted lipid effect |
| HDL cholesterol | > 50 mg/dL | May rise modestly with omega-3s |
| HbA1c / fasting glucose | HbA1c < 5.4% / glucose < 90 mg/dL | Screens for the rare high-dose metabolic shift |
Cadence: Recheck the Omega-3 Index and a lipid panel at ~12 weeks after starting, then every 6–12 months once stable; inflammatory and metabolic markers follow the same 6–12 month rhythm.