L-Citrulline is a watermelon-derived amino acid that raises arginine and nitric oxide, relaxing blood vessels. Its most reliable effect is lifting circulating arginine; signals for lower blood pressure, easier vessel widening, less muscle soreness, and modest strength gains are promising but uneven, clearest in older adults with higher blood pressure. Well tolerated; longevity claims stay early. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Blood Pressure | <120/80 mmHg | Primary target of vascular use |
| Resting Heart Rate | 50–70 bpm | Context for cardiovascular status |
| Flow-Mediated Dilation | >7% | Direct readout of endothelial function |
| eGFR (kidney filtration) | >90 mL/min/1.73 m² | Kidney performs citrulline-to-arginine conversion |
| BUN | 10–16 mg/dL | Reflects urea-cycle and kidney handling |
| Fasting Blood Glucose | 70–85 mg/dL | Metabolic context; diabetes raises arginase |
| hs-CRP | <1 mg/L | General marker of inflammation affecting vessels |
Cadence: Blood pressure at 1, 4, and 8 weeks, then every 6–12 months if used long term; kidney and metabolic markers every 6–12 months