An essential amino acid from protein foods, central to the gut's protective mucus layer and a raw material for the calming molecule glycine. The strongest human evidence shows a modest drop in measured muscle stiffness in neurological conditions. Longevity and gut benefits rest on animal data. Inexpensive and well tolerated, but largely unproven in people. (Full Review)
| Marker | Target | Why |
|---|---|---|
| AST (aspartate aminotransferase) | ~10–26 U/L | Detects liver/muscle stress |
| ALT (alanine aminotransferase) | ~10–26 U/L | Liver-specific enzyme baseline |
| Creatine kinase (CK) | ~40–180 U/L (sex-dependent) | Detects muscle enzyme elevation |
| Ferritin | ~30–150 ng/mL (avoid high-normal extremes) | Relevant to the iron/ferroptosis mechanism |
| Plasma amino acid panel (incl. threonine) | Within reference range for threonine | Confirms intake and rules out gross imbalance |
Cadence: General use: every 6–12 months. Higher doses: recheck enzymes within first 4–8 weeks, then as clinically indicated.