A dietary amino acid the body already makes from protein. In rested, unstressed people it changes little. Under cold, low oxygen, loud noise or lost sleep it preserves memory and alertness for a few hours; older adults hold body heat better in the cold. Short courses are well tolerated; long-term use is unresolved. (Full Review)
| Marker | Target | Why |
|---|---|---|
| TSH | 0.5–2.0 mIU/L | Detects thyroid overstimulation |
| Free T4 | 1.0–1.5 ng/dL | Confirms hormone output is stable |
| Free T3 | 3.0–4.0 pg/mL | Tracks the active hormone most likely to shift |
| TPO antibodies | Negative or below assay cut-off | Identifies autoimmune thyroid disease before starting |
| Plasma tyrosine (fasting) | 45–90 µmol/L | Establishes whether a deficit exists and whether dosing has pushed levels high |
| Seated blood pressure | Below 120/80 mmHg | Trials recorded shifts under stress, and combination with stimulants can raise it |
| Fasting glucose | 75–86 mg/dL | Anchors the metabolic risk signal tied to elevated tyrosine |
| HbA1c | Below 5.4% | Tracks the diabetes endpoint linked to circulating tyrosine |
| eGFR | Above 90 mL/min/1.73 m² | Screens for reduced clearance before higher-dose use |
| ALT | 10–26 U/L (men), 8–22 U/L (women) | Screens liver function, the site of tyrosine breakdown |
Cadence: Thyroid function and blood pressure rechecked at six to eight weeks, then every six to twelve months if use continues; fasting glucose, glycated haemoglobin and plasma tyrosine repeated annually for anyone dosing more than occasionally.