Lactobacillus sakei, a food-fermenting bacterium, is sold as a nasal probiotic for long-lasting sinusitis. It is scarce in inflamed sinuses and helped in one mouse study; no human sinus result exists yet. Orally, it eased eczema in children and joint pain in adults, with short courses well tolerated; nothing is known about nasal use in people. Bloodstream infection from related bacteria occurred almost only in severely ill or immune-suppressed people. (Full Review)
| Marker | Target | Why |
|---|---|---|
| SNOT-22 score | <20; fall of ≥9 points = meaningful change | Sinus symptom burden |
| Lund-Kennedy endoscopic score | 0–2 (scale 0–20) | Objective mucosal appearance |
| Endoscopically guided sinus culture | No dominant pathogen | Detects Staphylococcus aureus or Corynebacterium dominance |
| Absolute neutrophil count | 1,800–7,000/µL | Safety gate for invasive infection risk |
| Blood eosinophil count | <200 cells/µL | Separates polyp-associated, allergy-type disease that responds to other treatments |
| Serum total IgE | <100 IU/mL | Marks allergic subtype less likely to respond |
| High-sensitivity C-reactive protein | <1.0 mg/L | Rules out active infection before live-organism use |
| 25-hydroxyvitamin D | 40–60 ng/mL | Low status associated with worse sinus disease |
Cadence: Baseline symptom score, endoscopy, sinus culture, complete blood count with differential, inflammatory and allergy markers; symptom score at end of 2-week course and at 6 weeks, with endoscopy and repeat culture at 6 weeks; annual review where treatment is repeated