Lactoferrin, an iron-binding milk protein usually taken as a purified cow's-milk dietary supplement, is used to help resist infection, support iron status and calm inflammation. Its most consistent human support is helping antibiotics clear an ulcer-causing stomach infection; it is not a reliable replacement for iron in anemia. Overall, it is a low-risk supplement with narrow, condition-specific support rather than proven broad longevity effects. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Hemoglobin | Women 12.0–15.5 g/dL; men 13.5–17.5 g/dL | Tracks anemia response |
| Ferritin | Women about 15–150 ng/mL; men about 30–400 ng/mL | Iron stores; use stops if above range |
| Transferrin saturation | 20–50% | Flags iron excess; use stops if above range |
| Stomach-infection test (urea breath or stool antigen) | No established target; track conversion from positive to negative after therapy | Confirms cure when used with antibiotics |
| Cow's-milk-specific IgE | No established target; track any detectable sensitization | Identifies milk allergy before use; only with a history of milk reactions |
Cadence: Baseline; hemoglobin, ferritin and transferrin saturation at 8–12 weeks, then every 6–12 months during continued use; stomach-infection retest at least four weeks after antibiotic therapy ends