Lactoferrin is a milk protein that binds iron and supports the body's surface defenses. The strongest human evidence backs two uses: correcting low iron with fewer digestive side effects than standard iron, and modestly reducing common respiratory infections. Effects on inflammation, gut health, and aging remain preliminary. Safety is strong, with mostly mild digestive complaints. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Ferritin | ~50–150 ng/mL | Iron stores — the main outcome targeted |
| Hemoglobin (CBC) | ♀ ~13.5–15, ♂ ~14–15.5 g/dL | Detects and tracks anemia |
| Transferrin saturation | ~25–40% | Iron availability; screens for overload |
| hs-CRP | <1.0 mg/L | Low-grade inflammation lactoferrin may lower |
Cadence: Baseline before starting; recheck iron markers at 8–12 weeks, then every 3–6 months for iron support or overload risk