A well-tolerated milk protein studied in cancer for decades. Human evidence is thin and mixed: it may slow precancerous growths in the bowel and ease chemotherapy-related taste changes, but has not been shown to treat established cancer. Best viewed as a low-risk option for prevention and supportive care, not treatment. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Ferritin | ~30–100 ng/mL | Reflects iron stores; guards against iron overload and deficiency |
| Transferrin saturation | ~25–35% | Indicates iron availability; a rising value flags overload risk |
| hs-CRP | < 1.0 mg/L | Tracks systemic inflammation, a target of lactoferrin's proposed action |
| Complete blood count | Within age/sex reference | Screens for anemia and general blood health |
| Serum iron | ~60–150 µg/dL | Complements transferrin saturation in assessing iron balance |
Cadence: Baseline, then every 6–12 months; every 3–6 months with iron-overload risk or during cancer treatment