A non-digestible sugar that feeds beneficial gut bacteria. Its most consistent effect is a healthier microbial balance, better regularity, and a less toxic gut environment; moderate evidence supports improved calcium and magnesium uptake. Immune, metabolic, and mood effects stay preliminary. Well-tolerated overall, though larger doses cause gas, bloating, and loose stools. Much research is industry-funded. (Full Review)
| Marker | Target | Why |
|---|---|---|
| 25-Hydroxyvitamin D | 40–60 ng/mL | Vitamin D drives calcium uptake; low levels blunt the mineral-absorption benefit |
| Serum calcium (albumin-corrected) | 9.4–9.8 mg/dL | Tracks overall calcium status when using lactosucrose for mineral support |
| RBC magnesium | 5.0–6.5 mg/dL | Reflects magnesium stores, a mineral whose absorption lactosucrose enhances |
| Fecal calprotectin | <50 µg/g (optimal <15–20) | Objective gauge of gut inflammation in a bowel-disease context |
| hs-CRP | <1.0 mg/L | Gauges low-grade systemic inflammation |
Cadence: Baseline before starting, then about 8–12 weeks after reaching the target dose, then every 6–12 months