Limonene, a citrus-peel oil already eaten as a food flavoring, is being explored at higher doses. Its most credible human use is easing heartburn and acid reflux, resting on one small study. It shows a modest calming effect and early hints for blood sugar, liver fat, and inflammation. Low-risk but largely unproven for longevity. (Full Review)
| Marker | Target | Why |
|---|---|---|
| ALT & AST | < 25 U/L (men), < 20 U/L (women) | Liver health at higher doses |
| IGF-1 | Mid-range for age and sex | Growth-promoting hormone that rose in one study |
| hs-CRP | < 1.0 mg/L | Systemic inflammation |
| Fasting glucose | 75–90 mg/dL | Metabolic pathway limonene may influence |
| HbA1c | < 5.4% | Longer-term blood-sugar control |
Cadence: Standard doses need no routine labs; for prolonged gram-level use, liver enzymes at baseline and every 3–6 months, other markers every 6–12 months