A plant flavone from celery, parsley, and chamomile, marketed for healthy aging. It calms inflammation, neutralizes cell-damaging molecules, and switches on energy-sensing pathways in lab and animal work. But it is poorly absorbed, and human evidence is limited and mostly tied to a combination product. Low-risk and well tolerated; benefit for healthy aging remains unproven. (Full Review)
| Marker | Target | Why |
|---|---|---|
| hs-CRP | < 1.0 mg/L | Tracks systemic inflammation, luteolin's main proposed target |
| Fasting glucose & HbA1c | Glucose 70–85 mg/dL; HbA1c < 5.4% | Captures any metabolic benefit seen in animal models |
| Lipid panel | Triglycerides < 80 mg/dL; HDL > 50 mg/dL | Assesses cardiometabolic effects suggested preclinically |
| Liver enzymes (ALT, AST) | ALT/AST < 25 U/L | Safety check for a liver-metabolized compound |
| CBC with platelets | Platelets 150–400 ×10⁹/L | Safety check given theoretical antiplatelet activity |
Cadence: Re-check relevant markers at roughly 8–12 weeks after starting, then every 6–12 months, or more often if combined with interacting medications.