Lycopene, the red pigment in tomatoes, is one of the body's most effective neutralizers of cell-damaging molecules. Its most dependable effect is reducing that damage; tomato-rich diets track with lower heart disease and stroke risk. Whole tomato foods, cooked with a little fat, outperform isolated supplements. Safety is strong, the main excess effect being a harmless orange skin tint. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Systolic blood pressure | 110–120 mmHg | Tracks lycopene's main cardiovascular effect |
| LDL cholesterol | < 100 mg/dL | Detects modest lipid effects |
| hs-CRP | < 1.0 mg/L | Gauges the anti-inflammatory response |
| Fasting blood glucose | 75–90 mg/dL | Captures small glycemic effects |
| Oxidized LDL | Lower is better | Directly reflects lycopene's antioxidant action |
| Plasma/serum lycopene | Higher within normal | Confirms absorption and adherence |
| PSA | < 1.0–2.5 ng/mL | Context for men pursuing prostate goals |
Cadence: Baseline, ~3 months after starting, then every 6–12 months