Manganese is a trace mineral the body needs in small amounts to build bone and cartilage, handle glucose, and protect cells from oxygen damage; it is also sold in multivitamin, joint and greens products. Food usually supplies enough. No trial shows that taking more than food provides does anything measurable, while excess tracks with raised blood pressure, diabetes arising in pregnancy and higher death rates. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Whole blood manganese | 4–12 µg/L, targeting the lower half | The only direct measure of body burden |
| Serum ferritin | 40–150 ng/mL | Low iron multiplies manganese absorption through the shared transporter |
| Haemoglobin | 12.5–15.0 g/dL in women, 14.0–16.0 g/dL in men | Detects the anaemia that sustained manganese loading can aggravate |
| Alanine aminotransferase and aspartate aminotransferase | 10–26 U/L in women, 10–30 U/L in men | Screens for the liver disease that removes biliary clearance |
| Gamma-glutamyl transferase and alkaline phosphatase | Gamma-glutamyl transferase under 20 U/L; alkaline phosphatase 50–90 U/L | The specific cholestatic markers; raised values are a stop signal |
| Estimated glomerular filtration rate | 90 mL/min/1.73 m² or above | Contextual rather than causal; manganese is not renally cleared |
| Glycated haemoglobin | 4.8–5.3% | Places the individual within the metabolic signals reported on both sides |
Cadence: Baseline whole blood manganese, iron panel and liver panel before any supplemental manganese; blood manganese and iron panel repeated at three months and twelve months, then every twelve months; liver enzymes annually, or immediately if any movement, tremor or gait change appears