Mastic gum is a Greek tree resin long chewed for digestion. Its most consistent support is easing indigestion and, with oral use, freshening breath and reducing dental plaque. Newer work suggests gentle improvements in cholesterol, blood sugar, and weight, strongest in overweight people. Its famous stomach-bacterium claim stays mixed. Safety is excellent; allergy is the main concern. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Total cholesterol | 150–200 mg/dL | Primary metabolic outcome mastic may modestly lower |
| LDL cholesterol | < 100 mg/dL | "Bad" cholesterol fraction mastic essential oil may reduce |
| Fasting plasma glucose | 75–90 mg/dL | Glucose-lowering effect and additive risk with diabetes drugs |
| HbA1c | < 5.4% | Average glucose over ~3 months, a steadier metabolic readout |
| ALT | < 25 U/L (men), < 22 U/L (women) | Screens liver status, relevant to the NAFLD signal |
| hs-CRP | < 1.0 mg/L | Captures the systemic anti-inflammatory effect mastic may produce |
Cadence: Baseline, then ~8 weeks and 3–6 months; every 6–12 months for long-term use