A food-derived legume extract rich in plant antioxidants. Its most consistent signals are stronger antioxidant defenses and calmer inflammation, with weaker hints of steadier blood sugar, better blood-vessel function, and healthier cholesterol. Brain, liver, and lifespan claims rest on animal work. Safety mirrors an ordinary bean; allergy and mild digestive upset are the main concerns. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Fasting glucose | 75–85 mg/dL | Tracks the extract's blood-sugar effect |
| HbA1c | <5.3% | Captures longer-term glucose control |
| Fasting lipid panel (LDL-C, HDL-C, triglycerides) | Triglycerides <80 mg/dL; LDL-C context-dependent | Assesses cholesterol-handling benefit |
| hs-CRP | <1.0 mg/L (optimal <0.5) | Gauges the anti-inflammatory effect |
| Serum ferritin | 50–150 ng/mL | Screens for phytate-related iron effects in heavy plant-food users |
Cadence: Re-check at 8–12 weeks, then every 6–12 months