An enzyme from fermented soybeans that helps break down blood clots. Its most dependable benefit is a modest lowering of blood pressure, alongside a shift toward easier clot breakdown. Artery-hardening and cholesterol claims conflict between studies. The main downside is added bleeding risk, especially with blood thinners or around surgery. The evidence base remains unsettled and often industry-funded. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Blood pressure | <120/80 mmHg | Primary trackable benefit |
| Fibrinogen | 200–300 mg/dL | Clot-forming protein the enzyme targets |
| D-dimer | <0.5 µg/mL | Reflects clot formation and breakdown |
| PT / INR | INR near 1.0 (if not on anticoagulants) | Bleeding-risk and clotting-time safety check |
| LDL cholesterol | <100 mg/dL (lower if high-risk) | Tracks the contested lipid effect |
| hs-CRP | <1.0 mg/L | Inflammation linked to vascular risk |
| Carotid intima-media thickness (CIMT) | Below age/sex reference; no plaque | Tracks arterial-wall changes if that is the goal |
Cadence: Recheck blood pressure at ~4 and 8 weeks, then every 3–6 months; recheck clotting parameters within 1–2 weeks if on an interacting drug, then every 6–12 months otherwise.