Omega-3s are essential marine fats built into every cell membrane. The most dependable benefit is lowering blood triglycerides, with smaller effects on blood pressure and inflammatory joint symptoms. Signals for fewer heart attacks, better mood, and longer life are genuinely mixed. The main risk is a dose-related irregular heart rhythm at higher intakes. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Omega-3 Index (RBC EPA+DHA) | 8–12% | Primary marker of omega-3 status and the target most tied to longevity data |
| Triglycerides | <90 mg/dL | Tracks the most reliable metabolic benefit of omega-3 |
| LDL Cholesterol | <100 mg/dL (lower if high cardiovascular risk) | Detects any LDL rise from high-dose DHA products |
| hs-CRP | <1.0 mg/L | Gauges the anti-inflammatory response, a proposed pathway of benefit |
| Omega-6 : Omega-3 Ratio | <4:1 | Reflects overall dietary fat balance influencing omega-3 effect |
Cadence: Re-test at 3–4 months, then every 6–12 months; sooner if palpitations, unusual bleeding, or GI intolerance develop