OPCs are plant antioxidants, taken mainly as grape seed and pine bark extracts, long used for circulation and healthy aging. Human evidence supports small but repeatable drops in blood pressure, better blood fats and blood sugar, and lower inflammation. Well tolerated; the main cautions are mild blood-thinning and product quality. Benefits on arteries, brain, and lifespan remain unproven. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Blood pressure | ~110–120 / 70–80 mmHg | Primary reproducible OPC benefit |
| LDL cholesterol | < 100 mg/dL (lower if high cardiac risk) | Tracks lipid response |
| Triglycerides | < 100 mg/dL | Most responsive lipid to OPCs |
| HDL cholesterol | > 50 mg/dL (women), > 40 mg/dL (men) | Context for lipid profile |
| Fasting glucose | 70–90 mg/dL | Detects glycemic benefit |
| HbA1c | < 5.4% | Longer-term glucose control |
| hs-CRP | < 1.0 mg/L | Tracks inflammation, a longevity-relevant marker |
| ALT / AST | ALT < 25 (men) / < 20 (women) U/L | Safety monitoring for long-term use |
Cadence: Recheck relevant markers at ~8–12 weeks after starting, then every 6–12 months if continued