Orange peel, the rind and white pith, is an inexpensive food used as zest, tea or extracts for heart and metabolic health and physical performance. Its fiber lowers harmful cholesterol in amounts larger than zest supplies; its plant-pigment extracts gave small cycling-power gains. Blood pressure, blood sugar, memory and weight effects are mixed or absent. Main risks: blood-pressure rises from bitter orange extracts and skin allergy to aged peel oil. (Full Review)
| Marker | Target | Why |
|---|---|---|
| LDL cholesterol | 70–100 mg/dL | Main pectin and hesperidin target |
| ApoB | Below 80 mg/dL | Counts harmful lipid particles |
| Triglycerides | Below 100 mg/dL | Hesperidin's most responsive lipid |
| Blood pressure (home) | Below 120/80 mmHg | Bitter orange risk; hesperidin's small effect |
| Resting heart rate | 50–70 beats per minute | Stimulant signal from bitter orange |
| Fasting glucose | 75–90 mg/dL | Checks claimed glucose effects |
| HbA1c | Below 5.4% | Longer-term glucose trend |
| hs-CRP | Below 1.0 mg/L | Tracks inflammation claims |
| ALT / AST | Below 25 U/L | Liver safety with concentrated extracts |
| INR (warfarin users only) | Prescriber's target range, usually 2.0–3.0 | Detects d-limonene or flavonoid interaction |
| Cycling or rowing power | No established target; change from own baseline | Measures the exercise benefit |
Cadence: Baseline before starting a concentrated extract or pectin; home blood pressure and pulse weekly for the first month with bitter orange; clotting test at 1 week for warfarin users; lipids, glucose and liver enzymes at 8–12 weeks, then every 6–12 months while use continues