A plant-derived acid from anise and fennel with a long, safe history as a fragrance, flavoring, and gentle preservative. Laboratory work suggests it reduces skin pigment formation, calms inflammation, and neutralizes damaging molecules, but no human trials exist. Best seen today as a safe cosmetic ingredient with modest skin activity and unproven internal-health value. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Fasting glucose | 75–90 mg/dL | Tracks the theoretical glucose-lowering effect |
| HbA1c | < 5.4% | Average blood sugar over ~3 months |
| ALT / AST | < 25 U/L | Screens liver, the main site of clearance |
| eGFR | > 90 mL/min/1.73m² | Confirms kidney clearance capacity |
| hs-CRP | < 1.0 mg/L | Contextualizes the proposed anti-inflammatory effect |
Cadence: Systemic use: baseline, 4–12 weeks, then every 6–12 months. Topical: reassess skin tolerance at 1–2 weeks, pigmentation at 8–12 weeks.